Chicken sold in Britain’s supermarkets and fast food outlets is being fattened on soya linked to deforestation and fires across a vital region of tropical woodland in Brazil, says Greenpeace.
Supermarkets could make big cuts to the amount of plastic waste they produce by focusing on just a few ‘problem products’, a new Greenpeace report has found.
The UK government and industry need to support a just transition to food systems that work with nature, including the restoration of natural ecosystems, says Greenpeace UK.
The economic upheaval caused by the pandemic will be dwarfed by impacts of the climate emergency, unless government action is taken right now, says Greenpeace UK.
The UK government is refusing to take any legal responsibility for new short-term targets on sustainable fisheries and nature restoration, campaigners have warned.
Chicken is the most popular meat in the UK. But the soya used as feed is responsible for deforestation in South America, accelerating climate change and biodiversity loss.
Oceans are the largest carbon stores on earth, containing 50 times the amount of carbon held in the atmosphere and 10 times the amount of carbon in terrestrial vegetation, soils and microbes combined.
Over 30 NGOs, with a combined supporter base of over 13 million people – including the Women’s Institute, Woodland Trust, UK Health Alliance, and Greenpeace – are urging all political parties to put the environment at the heart of their election manifestos.